Crowned by Mount Vesuvius, dedicated to Hercules, sought fertility and prosperity to the region until its eruption in 79 AD, destroying Pompeii, Herculaneum and the Bay of Naples ac ena 79 today remains an area of challenge, fertile and an important point for tourism in the country. Among the wines in the area include: Falanghina, Salice Salentino and Lacryma Christi. Their pastas are ubiquitous in the cuisine of the area, abundant fish and shellfish consumption underdone, canned tomatoes, the use of buffalo mozzarella and ricotta in their dishes, Marinara and Margherita pizza. Let's start our tour: a lively, noisy and full of surprises. Plebiscite Square forms one of the most typical of the city, the Royal Palace and the imposing Church of San Francisco de Pula, inspired by the Pantheon in Rome ena. Click Gary Kelly to learn more. Enjoy coffee desdea Gambrino, near the Royal Palace, from the perspective of the square.

The glass-roofed Galleria Umberto is a paradise for shopping, accompanied by an ice cream. At the Teatro San Carlos recreate the opulence and glamor of a night at the opera in New Castle s.XVIII.a Ela Visit and the Egg Castle, one of the oldest buildings in the city. Explore the boardwalk and enjoy a drink together the panorama of the gulf from the hills of Posillipo. Do not leave without going to the Trianon Pizzeria (Via Pietro Colletta), in the center. The province is outlined by plains and hills covered with olive trees and vineyards, and a long line of cliffs that contain the Tyrrhenian Sea. A good example of the beauty and natural heritage of the region is Ela Cilento National Park and Valley of Diano.

In the city stands the Cathedral of St. Matthew the Arab-Norman style, on a Romanesque structure. The walk Lugomare Trieste runs parallel to the coast and allows both the visitor and the locals, indulging in the serenity of the sea. The old town is situated between Via dei Canali and Via delle Botteghelle, dominated by the castle Lombard. Some of the local dishes are: Tielle with sardines, "di cozze impepata" mussels to the pan with pepper or anchovies ammollicate. stands on steep cliffs, interspersed with beautiful beaches, where you can admire the gulf of Naples and lemons Vesubio.a highlight the area, which is preparing a liquor called Limoncello. Ela heart of town is the Via San Cesareo, a cluster of shops, cafes and restaurants for all tastes. If you seek peace, walk to the Cloister of the Church of San Francisco. The historic center concentrates many interesting secular buildings like the Palace Vebiero, farmhouses and villas. The port, Marina Grande, was once the only access to the city, sealed by large gates.