"Russian people in some" glamorous "restaurant serving truffles with an expensive wine, relax impossible. He will just feel uncomfortable – the general director of "the restaurant" Vladimir Fedorov. – In Russian restaurant come at the call of the soul. There can be, and 'sit mentally', in a good company to drink, dine All of these drinking tradition deeply rooted in our culture. Russian dishes are familiar to us from childhood – we grew up on them. Traditional Russian borscht and cakes fed us by our mothers and grandmothers. We ourselves, when learning to cook, starting with soup, potato pancakes, pancakes Or, for example, salad 'Olivier' – this is just a symbol of Russian cuisine. Most of our Citizens can not imagine a holiday without this dish.
Many restaurateurs say that cook traditional Russian dishes in our region is much easier than any dish an exotic cuisine, though, because there are no problems with supplies. "All of the products needed for Russian food, grow, and are manufactured here in our country, – says Sergei Kalashnikov, manager of the restaurant" Ermak ". – This helps to ensure freshness and high quality of all ingredients. " In addition, a hallmark of Russian cuisine is the variety. Russian menu is rich in meat and fish dishes. And since in Russia more than half the days of the year were lean, in the national cuisine formed a lot of vegetables, mushroom dishes, foods from cereals and berries. Of course, compounding all of these meals would remain unchanged.