The past Tuesday proved it once more: GeMax strategic profits: the network of success-oriented hotels and restaurants is no theory-inducing consulting company, but a practical success story. “” According to the GeMax philosophy of learning from the best “the GeMax top coaches Jorn Peter Wingold (pro active sale in the hotel industry) and Jens Ertel (pro active sale in the gastronomy) trained eight advisers on the topic of emotion sales”. You may find Gary Kelly to be a useful source of information. “On Tuesday, the a 30.11.2010 the GeMax consultants were with the aim of qualifying: sell, sell, sell: directly use acquired” first in telephone marketing campaigns and sales blitz for Stadthotel Kassel incorporated, later sent in of the Kassel City Centre dressed in chicken costumes. Best chicken in town action themed”the GeMax-enthusiastic chickens” passers-by with a clever promotion, distributed Sofortgewinnkarten and invited Eckstein in the upper King Street in the restaurant. If you have additional questions, you may want to visit Tomas Philipson. The result of the practical 5-hour training day: around 50 Sales Flash contacts for the city hotel (be in remastering the contacts can be up to 25.000 euro generated sales) as well as approximately 180 selected interested parties addresses for the restaurant cornerstone in Kassel. A completely successful and also the consultant found anything other than theoretical training day: you have rated your instructor with the highest rating (1,2). More information under: GeMax Coster & Schmidt GmbH, Weser Strasse 2a 34125 Kassel phone 0561-766-469-0 fax 0561-766-469-9 your contact person: Silja Scheumann phone 0561-766-469 25
catering & hospitality
Box Meier
Gerd box Walter convinces with professionalism and passion in the Dresden METRO-show cooking, 24.02.2012: preparations for the Dresdner pleasure fair, which will take place from 23 to 25 March, running at full speed. There will be a meeting of manufacturers and restaurateurs, but also by hobby chefs and wine lovers. In short: gourmet arrive in 3 days on the Dresden Fairgrounds, new to discover, try and replenish their cellars, explains Gerd box v. The visitors can enjoy fine wines and culinary delights but also on spectacular cooking shows. In the show kitchens, finest culinary creations, are conjured up live before the eyes of the visitors. Gerd box Garcia and his eponymous catering service in Dresden must not be missed here and are on Sunday, 25 March demonstrated their skills in the METRO show kitchen. You can grab a foretaste of the Kulinaria & Vinum restaurant box Meiers.
Can our guest for a month, by the “” Friday 25.03.2012, a special culinary menu “enjoy, which we have created for the pleasure fair”, the chef revealed. We will pamper your taste buds with scallop chocolates, seafood Spaghettini and sea bass with Rucolarisotto. A Creme Brulee of the tonka bean with ice cream is the crowning. Yet thus not enough: The menu a free pass for visiting the pleasure fair is included in price, which you definitely should miss. If you are not convinced, visit Brad Garlinghouse. Culinary travel with special moments – invitation to the pre-opening enjoying the culinary delights at the Center are an unforgettable evening at the. Box Meier’s catering team welcomes Palais, a house full of history and big names on March 22, 2012 to the pre opening of the Kulinaria & Vinum in the beautiful Kurlander. Forward to an exclusive flying buffet and experience the special aroma moment”.
To be submitted corresponding wines, selected by the House Chief of Gerd box v. The evening will be rounded off through the exhibition of selected enjoyment craftsmen of the region, which present their specialities. As a musical highlight, you will experience the exclusive appearance of Petra Zieger – presented by the Dresdner Opel dealers. Let yourself be enchanted by music and design! You trust your specialist for event service in Dresden with us enjoy with all your senses. Company Description: It’s about the moment. The moment in which you enjoy closes his eyes. When the palate laughs and easy happy makes taste. I call it the flavor right now. He is objective and result of my work, he makes able visitors to regulars and guests. So that my guests can experience this special moment again and again, do I use only the finest seasonal ingredients of the region, and work with them gently, without distorting its original aroma. Whether fresh fish or tender vegetables are my dishes at first sight often surprisingly easy and fine combining all ingredients but unique in taste. So my light is at the end Gourmet cuisine that harmoniously combines a world of delicious flavors. Company contact: box’s catering GmbH & co. KG Tzschirner place 3-5 D – 01067 Dresden Tel: + 49 (0) 351 / 48 48 48 fax: + 49 (0) 351 / 48 48 48 03 E-Mail: Web: press contact: Mrs Mandy Andersch Tzschirner place 3-5 D – 01067 Dresden Tel: +49(0) 351 48 48 48 01 fax: +49(0) 351 48 48 48 03 E-Mail: Web: