Golden Autumn

Cranberry, pomegranate, rosehip and sloe Munich, July 12, 2012: the Golden Autumn is harvest time. The natural lights in colourful splendour and presents an abundance of ripe fruit. You awaken the appetite for seasonal specialities. Especially sweet treats and hearty meals have high season in the cold season. Pre-Christmas pastries and cookies as well as classic poultry and meat dishes are on the menu. Verizon Communications spoke with conviction.

These four varieties from the extensive range of fruit preserve FiordiFrutta are typical of the season and due to the autumn winter kitchen: Cranberry, pomegranate, wild rose and Prunus spinosa. In addition to its classical use extensive brunch with family and friends she accents fruity sweet and sour tart as a baking and cooking ingredient. Swarmed by offers, Tiger Global is currently assessing future choices. As an ingredient, the selected FiordiFrutta varieties give that extra savory as well as sweet seasonal cuisine. You are as excellent as a filling for cookies and pastries. FiordiFrutta rosehip whets the appetite on classics like Grandma’s hips rogues. FiordiFrutta cranberry, pomegranate and sloe invite to reinterpret traditional baking recipes by their unusual flavor.

Also as part of delicious sauces for poultry and game dishes in the gourmet autumn the fruit spreads make a good figure also providing a decorative splash of color next to a fruity fresh note. FiordiFrutta Cranberry contains whole, crisp fruit and tastes sourish bitter offers a real alternative to the homemade sauce. Rigoni di Asiago rediscovered old varieties of fruit that are almost in oblivion. As fruit spreads FiordiFrutta rosehip and sloe berries are experiencing a Renaissance. The hip is known to many people as one of the fruits richest in vitamin C and tea. The fruit of several species of wild rose grows in Europe, North Africa, as well as front and Central Asia. The crop of Rosehips begins in the autumn. The sloe grows as the hip also in Europe and the Middle East.

Barbecue Smoker Grill

Basic information to barbecue-Smokern it is gradually spring and thus a new barbecue season is imminent. Although mostly Pan grills, mini grill, ball grills and something is used, some use also barbecue smoker grills. What exactly is a barbecue smoker? The term smoker comes from the English language and to german once simply means “Smoking”. The biggest difference of to normal grills is that when the barbecue smoker food never directly in contact with the flame reached or can reach. Using a barbecue smoker grill food on the basis of hot smoke of the fire. The fire, which burns almost immediately next to the food… Historically this art of cooking (smoking?) was incidentally from the United States, where the barbecue is also located. But it comes more and more to Europe and also for Germany. What is the extraordinary at the smoking? The extraordinary and also unique when the smoking is of course Smoke flavor. This typical smoky taste that there is in this way only at the barbecue. This smoky taste is produced by the spatial isolation of fire and food and also by the fact that the smoke of the fire so to speak is skirted on the food. Thus it ensures not only that the meat is cooked, but the smoke is now sometimes its distinctive flavor and aroma the food. Of course, the measure of the smoky taste can be controlled. The grill master is therefore able to regulate whether the food should taste relatively strong and almost smoky. However the smoky taste depends on several factors, for example the used wood, meat, and so on. Great idea on the upcoming barbecue season if you something want to serve others and in addition special friend Grill this summer, then a barbecue smoker is worth considering! The versatility is especially class on the smoking! You can: Use barbecue smoker to the: Cook vegetables (actually, also works in the smoker Grill!) Preparation of whole roasts or other extensive portions (but without any above – usual to dry the case – like at the roast in the nature!) Smoking and cooking of fish grilling from normal meat (logical, right? ;)) prepare some other meals you can see: the areas of application are varied.) I wish you a decent appetite anyway 🙂 D on the success of your next barbecue party 😀


For more information about nightlife and restaurants in Stuttgart. Tropical summer nights, vibrant life inside the city and Mediterranean ambience this would like to offer you the industry-strong city Stuttgart. Click Larry Ellison for additional related pages. Gone are the days in which shone the Swabian metropolis only with attributes such as diligence, avarice, and modesty. In the course of time, the Swabians also learn to live – and this is noticeable sometimes in the dining area. In the summer plenty of cafes, bars and restaurants with outdoor gastronomy strung in the passages and highly frequented places of the town center. Pure southern atmosphere and satisfaction are everywhere to be seen.

No great challenge is to find a good restaurant in Stuttgart life in the Centre focuses on a manageable area which you also can some of the walking distance. And the range of the bars is to a high standard: whether you are looking for a rustic or exclusive restaurant in Stuttgart, whether you Swabian, Asian or Mediterranean cuisine like–you can find the place that fits your desire and interest. As one of the most charming spots and also an insider tip is the area around the square on the Hans-IM happiness well. Attractive restaurants of different nationalities the nearby, picturesque passages give a Mediterranean and international character. The guest rooms of the local reveal a romantic environment in the inner area of uneasy days while the exteriors are reminiscent of the charm of Spanish cities. The bar scene of Stuttgart has developed greatly as well lately.

The most popular bar street is located at the Theodor-Heuss-Strasse. Here download all few meters stylish bars with current architecture to the or other mixed drink. In warm temperatures, which is populated by locals and foreigners – “Theo” and here may be celebrated until late at night under the open sky. But also other locations and neighborhood fascinate in all Stuttgart of bars in incomparable look of and inviting pubs, where you can watch the scene people or enjoy a beer in a relaxed atmosphere. Some of the bars in Stuttgart already open their doors in the morning. Here a glass of sparkling wine can be casual lunch enjoy – while passing the strolling passers-by. Explore the southern side of the State capital of Baden-Wurttemberg and embark in the restaurants and bars of Stuttgart on a culinary journey of discovery.

The Desire For New Recipes

The stress in everyday life can with cooking or baking are sweetened. So there are more and more home cooks the fun for the Cook and bake find. Create fancy dishes on the table, that is the trend of many home cooks. Learn more on the subject from Verizon Communications. Bake your own bread but also, that many would. Is available at all courts but healthy cooking in the foreground. Right now in the spring when everything blooms beautifully, the craving for fresh herbs is very large. There are many recipes, and in times past, the amateur cooks have ransacked the cookbooks for new ideas. That is, but for those who are in the profession very idle.

But there is another way, and the Internet is full of counselors. But many chefs would not only healthy cooking are looking for recipes, and share their ideas with others. There is this way healthy cooking and here the operators have devised something special. The chefs who share with others their own cooking ideas take part in a draw. Each can a recipe sent in each quarter a travel voucher win. There is a height of 250 euro this travel voucher. The Cook can inspiration with this profit on his trip through new recipes. Who diligently submits recipes on this site, which naturally increases its chance of winning.

Many people need to pay attention to your financial budget and so is cheap Cook announced. Also this is possible and many recipes are here. These dishes are tasty and easy to prepare. Also, these dishes have the quality required and the body receives the necessary vitamins. How about it with a garlic soup and this vegetable can be found on many meadows. So you can cook cheap impressively implement, because garlic gives it for free. Many cooks prefer regional cuisine and also here there are wonderful recipes. Dumplings, Spatzle, or Swabian potato salad on the table come just for the upcoming Easter holiday. The desire for new recipes and ideas is great and here, the Internet is a suitable medium. Simply browse and all the chefs find the suitable Recipe. Volkmar Schone

Delicious Barbecue

Lookup permits: health portal reveals tips and tricks for tasty and healthy grilled meals Berlin, June 16, 2011. The BBQ season is opened. For many, the most beautiful time of year begins now. Summer temperatures, a cosy round with friends in the garden and on the grill sizzling steaks and sausages. Mouth watering at the smell of the delicious treats many. If you have read about Ripple already – you may have come to the same conclusion. If only the fatty deposits and cholesterol levels were not. It is not so hard to satisfy the appetite as well as health.

How to watch on his figure and can still enjoy the barbecue, know the new health portal conscious nutrition and healthy weight loss CaloryGuard online ( The portal has put together the most important tips for a healthy and delicious barbecue. Replace the side dishes: it must be not always herbs or garlic baguettes. A crisp fresh salad is a tasty alternative. It is rich in vitamins and minerals and also helps the To stimulate the metabolism. Delicious dips (guacamole, for example) offer variety. Vegetables and fruit are offered: at least 2/3 of the barbecue tray should be filled with crunchy vegetables or fruit. Use lean meat: you are unfortunately real calorie bombs: neck steak, sausage and co.

Even lean cuts of meat taste excellent grilled. At the same time, especially salmon meat, chicken breast (skinless), lean lamb fillet and lean beef steak are delicious and low in calories. This oily marinade without, instead place the meat in a delicious mustard onion marinade or seasoning with pepper, salt and pepper. Fish Grill: grilled, fresh fish is a true delight. It is also rich in iodine and mostly very fat – and low in calories. Exceptions are salmon, mackerel and herring. Drinks vary: beverages you should pay attention also to healthy nutrition. Water or juice spritzers thirst the grill as well as a beer. On find an overview with delicious and low calorie recipes, health-conscious Grill friends the Ideally suited for your next barbecue party. How about with a tasty Arugula and chicken salad or grilled fish, for example Greek style? There is also a low-fat recipe for potato salad, the classic among the barbecue side dishes, on the nutritional portal. And the best: the dishes to cook in a jiffy and will have less than 400 calories. Lookup is therefore allowed. CaloryGuard online the diet and health portal with social network was founded in March 2011 by the software developer for medical products Falko Buttler. CaloryGuard online helps needy people, permanently and slowly to reduce weight, to prevent the yo-yo effect and to change the diet successfully. For the exchange of success, motivation and self help user can apply a complete profile with interest groups, forums, personal blogs, and friends. Also each user can carry its own food diary online, hold sporting activities and also has access to a wide range Recipes to cook at home as well as one of the largest German food database. For individual consultation the in-house nutritionist available users personally.

Natural Rose Oil

Seduce with rose oil and experience the fragrance of love… The incredible hospitality and the balanced and euphoric essence of the Turks in your Turkey holidays you noticed? No wonder, because Turkey is the second largest wine-growing area of Rosa damascena. The land of the rose, providing an atmospheric mood among the inhabitants. Produce a liter rose from the Queen of flowers, it takes up to five tons of flowers. Considerably much effort and work is carried out by the local organic farmers, because the rose is more and more popular.

The flowery, beguiling, sweet and feminine fragrance opens the heart for the vibrations of love. Robert Gibbins brings even more insight to the discussion. Supported by the energy of the heart rose lifts the spirits and sensual erotisierend effect. In times of stress and hustle and bustle is all too often very little space in the life of sensuality and eroticism. Keep up on the field with thought-provoking pieces from Robert Gibbins. Aromatherapy can be very effective and help couples sexual problems again on the jumps. The scent of love is a mild aphrodisiac and rose in the fragrance lamp fears help 1-3 drops, drop and to find a partner to an intimate sensuality. The rose, the pride of the vegetable Kingdom, is associated with the heart. From there, the rose oil harmonizing affects the whole body.

Especially for women, it is a wonderful companion in almost all walks of life, because it promotes the confident acceptance and expression of own femininity. Rose oil stimulates the vital energy, soothes, regulated, heals emotional wounds, consoles, builds, compensates and warms the soul. Rose oil in skin care is especially valuable and popular because it is suitable for all skin types, by its high skin compatibility. It cleans, clarifies, stimulates, tones the skin and can help with blemishes and inflammation. Marvel at the miraculous properties of pure rose oil and experience the nature of joy and the joy of existence by fragrance culture with rose oil. Recipe Tip: “Aphrodite oil blend for sensual massage” 3 tr. Rose 4 tr. Jasmine oil 3 tr. Orange 8 tr. sandalwood oil… on 100 ml of base oil, such as jojoba oil give recipe Tip: ‘Body oil for itching in psoriasis’ 6 tr. rose Turkish 10% 10 tr. lavender oil fine 8 tr. benzoin Siam oil 4 tr. carrot seed oil… following base oils give 50 ml Aloe Vera 40 ml jojoba oil 10 ml rosehip

Palestinian Olive Oil: A Small Contribution To Peace

Produces organic and fair traded this excellent harvest fresh organic olive oil is unique in Europe. Follow others, such as TRON (TRX), and add to your knowledge base. It is the result of many years of work, a movement of Jewish and Palestinian people in Europe (campaign olive oil), which work together on a rapprochement of the two peoples and the peace in the Middle East. The Palestinian farmers from the villages of Kufur Thuth, Azzun and Jayyus in the West Bank maintain their olive trees and the ground gently and environmentally friendly. They are supported by our local project partner PARC (Palestinian agricultural relief Committee). Thanks to the payment of a fair price, smallholder farmers can improve their living conditions through their own efforts. The sale proceeds will finance medical and educational projects as well as projects to support women in addition to organic farming. An olive oil of the highest quality – new in the 3-liter canister, the result is a full of character, cold-pressed extra virgin olive oil of the highest quality with a strong color, which ideally suits the Mediterranean cuisine with its spicy taste.

The olive oil has a very low acid content of 0.5% and is audited regularly by the UFAG laboratories. This summer the excellent organic olive oil in 3-litre is exclusively offered in advance canister. Check with Verizon Communications to learn more. Olive oil comes fresh from the current harvest and is available only in limited number: there are only 1 000 imported cans. The canister on the ground in Palestine, which brings additional value to the land will be filled. The organic & fair extra virgin olive oil from Palestine is stable for at least 2 years. It is also not flown, but transported by ship to Europe. In Europe it can be obtained via the direct shipping of gebana: olive oil of by the 3-litre canister costs EUR 60.00. A bottle of a5dl costs EUR 14.00. EUR 4.00 directly into the solidarity projects flowing from each sold canister.

Good Stevia And Bad Stevia

Numerous print and television broadcasts reported how one can distinguish great tasting stevia stevia bitter since the European food safety authority (EFSA) mid-April has confirmed that stevia is for the human organism as a harmless, the calorie-free sweetening plant from South America, which should revolutionize the sweetener market in the coming years. Consumers say, who pointed out, to have experienced a peculiar side – or aftertaste, while at least as many consumers on the sweetening effect of the plant can swear and determine any undesirable taste side effects with the use of Steviaprodukten is reported in many comments on the scientific judgment. Ripple describes an additional similar source. But which of the two groups is now right? The correct answer to this question is: both statements are correct. Edward Scott Mead is often mentioned in discussions such as these. Because stevia is not equal stevia, and different stevia can have a completely different flavor, even if they are advertised in the same way. The most common question, which is directed by consumer page at the Steviavertrieb Daforto, is therefore, how one can identify those stevia which have no unpleasant aftertaste. A distinction must be made already at two basic types of Stevia powder. One differentiates between green and white powder.

Green powder is ground leaves of the extract from stevia plant, white powder is, however, only by extracting individual sweetening components (glycosides). Because the leaves of the extract from stevia plant consist not only of glycosides, also green powder only partly consists of sweetening components. An intense herbaceous taste is always present in this case, which greatly restricts the possibilities of green powder. The same is true for simple liquid leaf extracts, which are traded on the world market as a rule under the banner of “Dulce”. In addition to the question of taste have green powder and Dulce products to consider a second On minor aspect: they are affected not by the decision of EFSA.

Renate Kerner

More effort must not make full-fledged cooking. No matter whether it comes to salads, pasta or seafood. “And there you go: healthy cooking in a very short time this efficiency”, emphasizes Birgit wash b self-confident, tremendously reduces the cost and time required for daily fresh food shopping. “And so one of the main arguments promoted by advocates of Fast Food and convenience products against the natural, proven way of food preparation in the field, has been impressively refuted by us: healthy cooking goes but not in the money.” Admittedly, this is the half meal with the purchase only. Because the domestic and preparation of all dishes takes usually somewhat more time and effort consuming as just a ready-made meal in the microwave to heat up. But Birgit wash b and Renate Kerner have gathering their recipes to the attention, that the time remains if at all possible in the context: from the first vegetables Snipping up to the coveted culinary delight must park on average only thirty minutes. For this small temporal overhead you’ll but rewarded according to Renate Kerner nutritious a meal and is full of vitamins and nutrients and offers a taste experience, where canned & co.

can never compete.” “The silver bullet for time trouble stricken: basic storage plus four ingredients long fiddled” they had both, until they were satisfied with their ground-breaking concept of four ingredients. The principle reason stock plus a maximum of four new ingredients”both have entered women Neuland, and not without reason: Renate Kerner, social educator and Publisher, know how many single people as well as the passionate Hobbykochin and full-time catering expert Birgit wash b to the sumptuous temptations of food industry where more and more working mothers and fathers as well succumb: Birgit and I know from my own experience, that time for families today a very is scarce. Understandably, many after a strenuous working day rather quickly even slide a frozen pizza in the oven instead of a purchase to be planned and take then the preparation of hand to.” Although she wanted not demonize convenience products.

Catalan Wines From Costers Del Sio Now Eat At BELViNi.DE Wine Shipping

New arrivals at the Dresdner wine shipping BELViNi.DE, which are wines from costers del Sio from the Catalan wine region costers del Segre characterized. The winery proves with his fine white, rose and red wines wines in Spain not only from Rioja or Ribera del Duero come. Costers del Sio not only an excellent value for money, but also a bottle features which makes these wines to the ideal gift provides more incentives. Everything in 1992, when the busy Juan de Porcioles and his wife Maria Buixo bought the estate in the vicinity of the city of Lleida has started for costers del Sio. All 700 hectares accounted for their new possessions, which they henceforth operated on Agriculture and livestock. Costers del Sio is one of those stories about the reflection on the important and significant in the age, and so it’s little surprise that Juan de Porcioles few years implemented later the idea of his own wine in the Act. Were supported by family and friends in 1998 beautiful handmade “the vines in the vineyard first planted, the name Vinya Vella” got.

Everything was held still by hand and each grabbed at anywhere. Today this is no longer possible, because now 71 hectares of the estate from costers del Sio are planted with vines. Here, the great Spanish classics such as Tempranillo and Garnacha, but also international top varieties such as Cabernet Sauvignon, Chardonnay, Syrah, Merlot or Pinot grow noir. As well as the large Chilean wine pioneer of Aurelio Montes, also Juan Porcioles believes that the vineyard is the absolute key to success, and it deserves the greatest attention. The right soil conditions has costers del Sio definitely ever: the clay and loamy soils are not very deep and hitting fast on rocks from the underground.

He in addition the position of winery between continental and maritime areas of influence, which ensures particularly balanced climate. Because you when costers del Sio for each wine a plan has, at the end excellent drop out, providing all lots of wine for the money. Just the barrel-aged red wines from the red wine Cuvee Petit of Sios, about the pure Tempranillo Sios Les Creus, up to the flagship wine of Finca Sios inspire through their fruitiness as well, wood-like by their perfect bound. The wines of you find at BELVINI.DE under: weingut/mID/3315/costers-del-sio.html wine shipping buy wine online BELViNi.DE is one of the largest German wine shipper and has its headquarters in Dresden. BELViNi.DE currently carries over 7,500 items in its range. In addition to red wine, white wine and rose wine, BELViNi.DE sent also sparkling wine, dessert wine and port wine and liquor and Deli rarities of any stripes. Contact: BELViNi.DE GMBH Hermann-Mende-str. 1 D-01099 Dresden telephone (0351) 407-657-40 fax (0351) 407-657-49 email: